Fried Cod with Onion
Posted by Zachary
Flour, Vegetable Oil, Salt, Eggs, Milk, Onion, Paprika, Breadcrumbs, Cod
Set of Four Stainless Steel Crab Crackers and Lobster Picks, Perfect for Seafood
Fried Cod with Onion Recipe
This crispy fried cod with golden brown onion rings is a delectable and simple meal that the entire family will enjoy.
Ingredients
- 1/2 cup flour
- vegetable oil
- 1 teaspoon salt
- 2 eggs
- 1 teaspoon pepper
- 1/4 cup milk
- 1 onion
- 1 teaspoon paprika
- 1 cup breadcrumbs
- 500g fillets of cod
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Set aside the cod fillets, which should be cut into bite-sized pieces.
- Peel the onion and cut it into thin rings.
- Combine the flour, salt, pepper, and paprika in a shallow dish.
- Whisk together the eggs and milk in a separate shallow dish.
- Place the breadcrumbs in a third shallow dish.
- Shake off any excess flour mixture from each piece of cod.
- Dip the cod in the egg mixture, then in the breadcrumbs, pressing them down to adhere.
- Heat enough vegetable oil to coat the bottom of a large frying pan over medium heat.
- Fry the onion in the pan for 5-7 minutes, or until golden brown.
- Set aside after removing from the pan.
- Fry the coated cod pieces for 3-4 minutes on each side, or until golden brown and crispy.
- Top the fried cod with the fried onion.
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