Mussel and Mushroom Soup

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Mussel and Mushroom Soup Recipe

This Mussel and Mushroom Soup is a hearty and delicious soup that is ideal for a cozy night in. Any seafood lover will enjoy the combination of tender mussels and earthy mushrooms in a creamy broth.

Ingredients

• Garnish with chopped parsley
• 1/4 cup heavy cream
• 1/2 cup white wine
• 3 cloves garlic, minced
• Season with salt and pepper to taste
• 1 pound mussels (clean and debearded)
• 2 cups sliced mushrooms
• 4 cups broth (chicken or vegetable)
• 1 tbsp olive oil
• 1 onion, chopped

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• Warm the olive oil in a large pot over medium heat.
• Sauté the onion and garlic until fragrant, about 2-3 minutes.
• Sauté the sliced mushrooms for 5 minutes, or until they release their moisture.
• Pour in the white wine and reduce it by half.
• Bring to a boil with the broth.
• Cover the pot with the mussels.
• Cook for about 5-7 minutes, or until the mussels open.
• Any mussels that do not open should be discarded.
• Season with salt and pepper to taste after adding the heavy cream.
• Garnish with chopped parsley and serve hot.

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