Seafood Soup with Noodles, Shrimp, Octopus and Clams

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Seafood Soup with Noodles, Shrimp, Octopus and Clams Recipe

This seafood soup with noodles, shrimp, octopus, and clams is a hearty and delicious meal suitable for any occasion. Your cravings will be satisfied by the combination of tender seafood and flavorful broth.

Ingredients

• 4 cups chicken broth
• 2 tbsp vegetable oil
• 1 pound clams, scrubbed and debearded
• 1 inch ginger, grated
• 1 tbsp soy sauce
• noodles, 8 oz
• 1 tbsp fish sauce
• 1 pound peeled and deveined shrimp
• Season with salt and pepper to taste
• 4 cloves garlic, minced
• 1 lb octopus, cleaned and sliced
• 2 cups water
• 1 onion, chopped
• 1 tablespoon oyster sauce

Time Needed

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Instructions

• In a large pot, heat the oil over medium-high heat.
• Combine the onion, garlic, and ginger in a mixing bowl.
• Cook for about 2-3 minutes, or until the onion is translucent.
• Combine the shrimp, octopus, and clams in a mixing bowl.
• Cook for 3-4 minutes, or until the shrimp and clams are pink.
• Combine the chicken broth, water, fish sauce, soy sauce, and oyster sauce in a mixing bowl.
• Bring the water to a boil.
• Cook for 3-4 minutes, or until the noodles are tender.
• Season to taste with salt and pepper.
• Serve immediately.

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