Smoked Salmon and Avocado Rice Cakes
Posted by Harold Fisher
Ground Black Pepper, Garlic Powder, Lemon Juice, Olive Oil, Smoked Salmon, Avocado, Green Onions, Sushi Rice, Dill
New Ways To Cook And Eat Fish Including Detailed Recipes, Shipped Right to Your Door
New Ways To Cook And Eat Fish Including Detailed Recipes, Shipped Right to Your Door
Smoked Salmon and Avocado Rice Cakes Recipe
These Smoked Salmon and Avocado Rice Cakes make an excellent appetizer or snack. They're quick and flavorful, thanks to the combination of creamy avocado, fragrant dill, and smoky salmon.
Ingredients
- To taste, season with salt and freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh lemon juice
- 1 tbsp olive oil
- sliced smoked salmon 4 oz
- 1 avocado, peeled and mashed
- 2 thinly sliced green onions
- 1 cup cooked sushi rice
- 2 tablespoons chopped fresh dill
Time Needed
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
Instructions
- Combine the cooked sushi rice, mashed avocado, chopped dill, and garlic powder in a medium mixing bowl.
- Make 8 small cakes out of the mixture.
- Heat the olive oil in a large nonstick skillet over medium heat.
- Cook the rice cakes for 2-3 minutes on each side, or until lightly browned and heated through.
- Place the rice cakes on a platter to serve.
- Add a slice of smoked salmon, a few slices of green onion, and a drizzle of lemon juice to each rice cake.
- Season to taste with salt and freshly ground black pepper.
- Serve right away.
Seafood Accessories
Stainless Steel Set Of Crab Crackers And Lobster Picks
Pacific Northwest Seafood Cookbook
Seafood Recipes
Grilled Salmon with Avocado Recipe
Stuffed Sea Bass with Peppers Recipe
Portuguese Cataplana Fish Stew with Cod, Shrimp and Mussels Recipe
