Asparagus, Shrimp and Salmon with Noodles and Lemon Sauce

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Asparagus, Shrimp and Salmon with Noodles and Lemon Sauce Recipe

This asparagus, shrimp, and salmon with noodles and lemon sauce recipe is the perfect marriage of flavors and textures. The tender asparagus and udon noodles are tossed in a tangy and slightly sweet lemon sauce, and the savory shrimp and salmon are paired with tender asparagus and udon noodles. It's a quick and simple meal that's ideal for a hectic weeknight.

Ingredients

• Season with salt and pepper to taste
• 2 tbsp honey
• udon noodles, 8 oz
• 1/4 cup chicken broth
• 1 pound large peeled and deveined shrimp
• 2 tbsp olive oil
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 pound asparagus, cut into 2-inch pieces
• 1 pound skinless salmon fillet, cut into 1-inch pieces
• 1 tablespoon cornstarch

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• Udon noodles should be cooked according to package directions.
• Set aside after draining.
• Heat the olive oil in a large skillet over medium-high heat.
• Cook for 30 seconds after adding the garlic.
• Sauté the asparagus for 3-4 minutes, or until slightly tender.
• Cook for 5-6 minutes, or until the shrimp is pink and the salmon is cooked through, in the skillet with the shrimp and salmon.
• Whisk together the chicken broth, lemon juice, soy sauce, honey, and cornstarch in a small bowl.
• Stir the sauce into the skillet with the shrimp, salmon, and asparagus.
• Toss everything together in the skillet with the cooked udon noodles.
• Season to taste with salt and pepper.
• Serve immediately.

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