Mexican Ceviche with Chili Peppers and Avocado
Posted by Tori Rowland
Cilantro, Red Onion, White Fish, Lime Juice, Avocado, Salt And Pepper
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Mexican Ceviche with Chili Peppers and Avocado Recipe
This Mexican Ceviche with Chili Peppers and Avocado is a delectable and refreshing dish suitable for any occasion. The combination of fresh white fish, lime juice, red onion, jalapeo pepper, cilantro, and avocado creates a flavor explosion that will not disappoint.
Ingredients
- 1 jalapeño pepper, seeded and minced
- 1/2 cup chopped fresh cilantro
- 1/2 red onion, finely chopped
- 1 pound fresh white fish fillets (diced)
- 1/2 cup fresh lime juice
- 1 avocado, diced
- Season with salt and pepper to taste
Time Needed
- Prep Time: 45 minutes
- Total Time: 45 minutes
Instructions
- Combine the diced fish and lime juice in a large mixing bowl.
- Refrigerate for at least 30 minutes, covered.
- To the fish mixture, add the chopped red onion, jalapeño pepper, cilantro, and salt and pepper.
- To combine, stir everything together.
- Toss in the diced avocado until well combined.
- Chill and serve with tortilla chips or tostadas.
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