Spanish Cod Stew (Ajoarriero)

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Spanish Cod Stew (Ajoarriero) Recipe

Ajoarriero is a traditional Spanish stew cooked in olive oil and white wine with cod, onions, peppers, and garlic. It's a hearty and flavorful dish that's ideal for a cold-weather dinner.

Ingredients

• 1/4 cup white wine
• 4 garlic cloves, minced
• 2 large onions, finely chopped
• 1 bay leaf (optional)
• Season with salt and pepper to taste
• 500g cod fillets cut into large chunks
• 1/2 tsp cayenne pepper
• 1/2 cup olive oil
• 1/4 cup water
• 1 red pepper, seeded and chopped
• 1 teaspoon paprika

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• In a large saucepan over medium heat, heat the olive oil.
• Cook until the onions and red pepper are softened, about 5 minutes.
• Cook for another minute after adding the garlic.
• Combine the white wine, water, bay leaf, paprika, cayenne pepper, salt, and pepper in a mixing bowl.
• Cook for 10 minutes on a low heat.
• Cook for another 5-10 minutes, or until the cod is cooked through and flakes easily with a fork.
• Remove the bay leaf and serve immediately.

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