Spaghetti and Mussels

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Spaghetti and Mussels Recipe

This Spaghetti and Mussels recipe is a traditional Italian dish that is ideal for a dinner party or a romantic evening in. The combination of tender spaghetti and fresh mussels in a fragrant garlic and white wine sauce is heavenly. It's simple to make and can be ready in under an hour.

Ingredients

• 2 tbsp olive oil
• 1 pound of spaghetti
• 1/4 teaspoon red pepper flakes
• 1/4 cup chopped fresh parsley
• 4 cloves garlic, minced
• 2 pounds fresh mussels, scrubbed and debearded
• 1/4 cup white wine
• Season with salt and black pepper to taste

Time Needed

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

Instructions

• Cook spaghetti until al dente according to package directions.
• Meanwhile, in a large pot over medium heat, heat the olive oil.
• Cook until the garlic and red pepper flakes are fragrant, about 1 minute.
• Cover the pot with mussels and white wine.
• Cook for 5 minutes, or until the mussels open.
• Any mussels that do not open should be discarded.
• Remove the pot from the heat and add the cooked spaghetti.
• Toss in the parsley to combine.
• Season to taste with salt and black pepper.
• Serve immediately.

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