Lime, Oyster and Mignonette Sauce

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Lime, Oyster and Mignonette Sauce Recipe

This tangy and flavorful sauce goes perfectly with freshly shucked oysters. The lime juice, rice vinegar, shallot, and black pepper combine to create a refreshing and zesty flavor that complements the briny taste of the oysters perfectly.

Ingredients

• 12 half-shelled oysters, freshly shucked
• 1 tablespoon finely minced shallot
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon rice vinegar
• 1/4 teaspoon freshly ground black pepper

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Squeeze the lime juice into a small bowl and set aside.
• Stir in the rice vinegar, shallot, and black pepper until well combined.
• Place the oysters on a platter and serve.
• A small amount of the sauce should be spooned over each oyster.
• Serve right away and enjoy.

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