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Swordfish Fillet with Paprika Recipe
This recipe for Swordfish Fillet with Paprika is a delicious and simple way to prepare swordfish. The smoky paprika enhances the flavor of the fish, while the garlic powder, sea salt, and black pepper season it nicely. It's a quick and nutritious meal that's ideal for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Preheat the oven to 400°F.
- To make a paste, combine smoked paprika, garlic powder, sea salt, black pepper, and olive oil in a small bowl.
- Put the swordfish fillets in a baking dish and rub the spice paste all over them.
- Bake for 10-12 minutes, or until the fish is thoroughly cooked and flakes easily with a fork.
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