Swordfish Fillet with Paprika

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Swordfish Fillet with Paprika Recipe

This recipe for Swordfish Fillet with Paprika is a delicious and simple way to prepare swordfish. The smoky paprika enhances the flavor of the fish, while the garlic powder, sea salt, and black pepper season it nicely. It's a quick and nutritious meal that's ideal for any night of the week.

Ingredients

• 1/2 tsp garlic powder
• 2 swordfish fillets
• 1/2 tsp sea salt
• 2 tbsp olive oil
• 1 teaspoon smoked paprika
• 1/4 tsp black pepper

Time Needed

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Instructions

• Preheat the oven to 400°F.
• To make a paste, combine smoked paprika, garlic powder, sea salt, black pepper, and olive oil in a small bowl.
• Put the swordfish fillets in a baking dish and rub the spice paste all over them.
• Bake for 10-12 minutes, or until the fish is thoroughly cooked and flakes easily with a fork.

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