Crab Bisque Soup

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Crab Bisque Soup Recipe

A rich, creamy soup made with fresh crabmeat, vegetables, and spices.

Ingredients

• 1 cup heavy cream
• 2 garlic cloves, minced
• 1/4 cup green bell pepper, finely chopped
• 1 pound crabmeat
• 1/4 cup celery, finely chopped
• tomato paste, 2 tbsp
• 2 tablespoons sherry
• 4 cups milk
• 1/4 teaspoon black pepper
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 onion, finely chopped

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• In a large pot over medium heat, melt the butter.
• Whisk in the flour to make a roux.
• Whisk in the milk and heavy cream gradually, stirring constantly, until the mixture is smooth.
• Combine the onion, celery, green bell pepper, garlic, tomato paste, salt, black pepper, and cayenne pepper in a large mixing bowl.
• Cook for 20 minutes, stirring occasionally, at a low heat.
• Cook for 10 minutes more after adding the crabmeat and sherry.
• Serve immediately.

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