This Oyster Shucking Set Includes an Oyster Knife and Cut-Resistant Gloves
Crab Bisque Soup Recipe
A rich, creamy soup made with fresh crabmeat, vegetables, and spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- In a large pot over medium heat, melt the butter.
- Whisk in the flour to make a roux.
- Whisk in the milk and heavy cream gradually, stirring constantly, until the mixture is smooth.
- Combine the onion, celery, green bell pepper, garlic, tomato paste, salt, black pepper, and cayenne pepper in a large mixing bowl.
- Cook for 20 minutes, stirring occasionally, at a low heat.
- Cook for 10 minutes more after adding the crabmeat and sherry.
- Serve immediately.
Seafood Boil Bags
Pacific Northwest Seafood Cookbook
Oyster Shucking Set With Gloves And Oyster Knife
The Complete Fish Cookbook
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