Sea Bass, Leeks and Artichoke

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Sea Bass, Leeks and Artichoke
Perfect for Shrimp, Crab, and Lobster, Simply Add Your Seafood and Your Favorite Spices to the Bag, Boil and Enjoy

Suggested Cookware

Perfect for Shrimp, Crab, and Lobster, Simply Add Your Seafood and Your Favorite Spices to the Bag, Boil and Enjoy

Suggested Cookware

Perfect for Shrimp, Crab, and Lobster, Simply Add Your Seafood and Your Favorite Spices to the Bag, Boil and Enjoy

Sea Bass, Leeks and Artichoke Recipe

This recipe for Sea Bass with Leeks and Artichokes is a healthy and delicious way to enjoy fresh seafood. The leeks and artichokes give the dish a distinct flavor and texture, while the lemon adds a refreshing zing. This dish is ideal for a cozy home dinner or a special occasion.

Ingredients

Time Needed

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Instructions

  • Preheat the oven to 375°F.
  • Combine chopped leeks, artichoke hearts, minced garlic, olive oil, salt, and pepper in a large mixing bowl.
  • Spoon the leek and artichoke mixture over the sea bass fillets in a baking dish.
  • Serve with lemon slices on top.
  • Bake for 20-25 minutes, or until the sea bass is cooked through and flakes easily with a fork, in a preheated oven.
  • Serve immediately and enjoy.

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