Anchovies, Mushrooms and Spaghetti
Posted by Kyla Curtis
Olive Oil, Spaghetti, Cloves Garlic, Red Pepper Flakes, Parsley, Dry White Wine, Anchovies, Mushrooms, Ground Black Pepper
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Anchovies, Mushrooms and Spaghetti Recipe
This Anchovies, Mushrooms, and Spaghetti pasta dish combines the salty goodness of anchovies with the earthy flavor of mushrooms. It's quick and simple to prepare, making it ideal for a weeknight dinner.
Ingredients
- 1/4 cup olive oil
- spaghetti, 8 oz
- 3 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 1/4 cup chopped fresh parsley
- 1/4 cup dry white wine
- 2 oz anchovies, drained and chopped
- 8 oz mushrooms, sliced
- To taste, season with salt and freshly ground black pepper
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Cook the spaghetti until al dente according to package directions.
- In a large skillet over medium heat, heat the olive oil while the pasta cooks.
- Cook until the garlic is fragrant, about 1 minute.
- Cook until the anchovies begin to break down, about 2 minutes.
- Cook until the mushrooms release their liquid and begin to brown, about 5 minutes.
- Stir together the wine, parsley, red pepper flakes, salt, and black pepper in the skillet.
- Cook for 2 minutes, or until the sauce has thickened slightly.
- Drain the spaghetti and combine it with the sauce in the skillet.
- Toss everything together and serve hot.
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