Shrimp and Avocado Tacos

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Made with Stainless Steel Sawtooth, this Brush Easily Removes Scales from Fish

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Shrimp and Avocado Tacos Recipe

These shrimp and avocado tacos are a flavorful and refreshing take on traditional tacos. The shrimp are seasoned with a spice blend and cooked until tender and juicy before being served with a bright and zesty avocado salsa. These tacos are delicious and healthy when served on warm corn tortillas and are ideal for any night of the week.

Ingredients

• 1 teaspoon cumin (ground)
• 1/2 red onion, diced
• Season with salt and pepper to taste
• 1 tablespoon olive oil
• 1 pound medium peeled and deveined shrimp
• 1/4 cup fresh lime juice
• 2 avocados, peeled, pitted, and diced
• 1/4 cup chopped fresh cilantro
• 1/2 tsp chili powder
• 1 jalapeño pepper, seeded and diced
• 1/2 tsp garlic powder
• 8 corn tortillas

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Combine the shrimp, olive oil, cumin, garlic powder, chili powder, salt, and pepper in a large mixing bowl.
• Melt butter in a large skillet over medium-high heat.
• Cook for 2-3 minutes per side, or until the shrimp are cooked through.
• Set aside after removing from the heat.
• Combine the avocado, red onion, jalapeño pepper, cilantro, and lime juice in a medium mixing bowl.
• Season to taste with salt and pepper.
• In a dry skillet over medium-high heat, heat the tortillas for about 30 seconds per side.
• Divide the shrimp evenly among the tortillas to make the tacos.
• Serve immediately with the avocado mixture on top.

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