Creamy Shrimp Noodles with Broccoli Recipe

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Inspired Seafood Recipes From Market To Plate, Shipped Right to Your Door

Creamy Shrimp Noodles with Broccoli Recipe

This Creamy Shrimp Noodles with Broccoli recipe is a tasty and quick weeknight dinner. The creamy sauce is made with heavy cream and Parmesan cheese, and the broccoli gives the dish a healthy and colorful touch. This recipe serves four people and takes less than 30 minutes to prepare.

Ingredients

1/2 cup grated parmesan cheese
1 head broccoli, chopped
1 cup heavy cream
linguine noodles, 12 oz
2 cloves garlic, minced
1 pound peeled and deveined shrimp
Season with salt and pepper to taste

Time Needed

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Instructions

Cook the linguine according to package directions.
Set aside after draining.
Melt the butter in a large skillet over medium heat.
Cook for 1-2 minutes, or until the garlic is fragrant.
Cook the shrimp in the skillet for 3-4 minutes, or until pink and cooked through.
Take the shrimp out of the skillet and set aside.
Cook the broccoli in the skillet for 3-4 minutes, or until tender-crisp.
Stir together the heavy cream and Parmesan cheese in the skillet.
Cook for another 2-3 minutes, or until the sauce thickens.
Toss the cooked linguine noodles and shrimp in the skillet with the sauce.
Season to taste with salt and pepper.
Serve the creamy shrimp noodles with broccoli hot, topped with more Parmesan cheese if desired.