Salmon, Zucchini and Eggplant with Bell Peppers

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Salmon, Zucchini and Eggplant with Bell Peppers
Perfect for Shrimp, Crab, and Lobster, Simply Add Your Seafood and Your Favorite Spices to the Bag, Boil and Enjoy

Suggested Cookware

Perfect for Shrimp, Crab, and Lobster, Simply Add Your Seafood and Your Favorite Spices to the Bag, Boil and Enjoy

Suggested Cookware

Perfect for Shrimp, Crab, and Lobster, Simply Add Your Seafood and Your Favorite Spices to the Bag, Boil and Enjoy

Salmon, Zucchini and Eggplant with Bell Peppers Recipe

Tender salmon fillets are baked with sliced zucchini, eggplant, and bell peppers in this delicious and healthy recipe. Garlic and olive oil flavor the vegetables, which are perfectly seasoned to complement the rich flavor of the salmon. This dish is ideal for a quick weeknight dinner or a special occasion dinner party.

Ingredients

Time Needed

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Instructions

  • Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
  • Line a baking sheet with parchment paper and place the salmon fillets on it.
  • Combine the zucchini, eggplant, bell peppers, garlic, olive oil, salt, and pepper in a mixing bowl.
  • On the baking sheet, arrange the vegetable mixture around the salmon fillets.
  • Bake for 20 to 25 minutes, or until the salmon is done and the vegetables are tender.
  • Serve immediately and enjoy.

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