Barbecue Lobster

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Barbecue Lobster Recipe

This Barbecue Lobster recipe is a delectable and opulent way to prepare fresh lobster. The tangy lemon juice, smoky paprika, and rich butter complement the lobster meat's natural sweetness. Ideal for a special occasion or a backyard BBQ with friends and family.

Ingredients

• 1/2 cup melted butter
• 1/4 teaspoon black pepper
• 1 teaspoon paprika
• 1/4 cup lemon juice
• 1/2 teaspoon salt
• 1 tablespoon minced garlic
• 2 tablespoons chopped parsley
• 2 live lobsters

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Preheat the grill to medium-high temperature.
• In a small bowl, combine the melted butter, lemon juice, garlic, paprika, salt, and black pepper.
• Arrange the live lobsters on a cutting board, claws down.
• Cut the lobster in half lengthwise from head to tail with a sharp knife.
• Brush the mixture over the lobster's flesh.
• Place the lobster halves on the grill, flesh side down.
• Cook, stirring occasionally, for 6-8 minutes, or until the flesh is opaque and slightly charred.
• Brush the lobster halves with more of the butter mixture.
• Cook for another 2-3 minutes, or until the meat is cooked through and the shells are bright red.
• Remove from the grill and garnish with parsley.
• Serve immediately with extra lemon wedges and melted butter on the side.

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