Salmon and Mashed Potatoes

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Salmon and Mashed Potatoes Recipe

Salmon and mashed potatoes are a classic combination in this recipe. The salmon is seasoned with salt and pepper, drizzled with olive oil, and baked until cooked through. The mashed potatoes are creamy and delicious because they are made with butter and milk.

Ingredients

• 4 fillets of salmon
• Season with salt and pepper to taste
• 4 large peeled and diced potatoes
• 1 tbsp olive oil
• 1/2 cup milk

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
• Season both sides of the salmon fillets with salt and pepper.
• Place them on a baking sheet and drizzle with olive oil.
• Bake for 12-15 minutes, or until thoroughly cooked.
• Cook the diced potatoes in salted water for 15-20 minutes, or until tender, while the salmon bakes.
• After draining the water, add the milk and butter.
• Mash the potatoes until they are smooth.
• Serve the salmon fillets with mashed potatoes on the side.

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