Curry Tuna with Linguine

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Curry Tuna with Linguine Recipe

This flavorful and simple curry tuna with linguine recipe is ideal for a quick and filling weeknight meal.

Ingredients

• 2 cans of tuna, drained
• 1/4 cup chopped fresh cilantro
• 1/4 teaspoon black pepper
• 1 onion, chopped
• 1 tablespoon curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 2 tbsp olive oil
• 1 teaspoon coriander
• 1 pound linguine
• 2 garlic cloves, minced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Linguine should be cooked according to package directions.
• Set aside after draining.
• Heat the olive oil in a large skillet over medium-high heat.
• Cook until the onion and garlic are softened.
• Cook for another minute after adding the curry powder, cumin, coriander, salt, and black pepper.
• Cook for 2-3 minutes, stirring occasionally, with the tuna in the skillet.
• Toss the linguine in the skillet to combine.
• Before serving, top with cilantro.

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