Mussels with Spaghetti

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Mussels with Spaghetti Recipe

The flavors of fresh mussels and al dente spaghetti are combined in this dish, which is tossed in a fragrant garlic and white wine sauce. It's a simple and elegant meal that's ideal for a homey dinner or a dinner party with friends.

Ingredients

• Season with salt and pepper to taste
• 1/4 cup olive oil
• 1 pound of spaghetti
• 1/2 cup white wine
• 4 pound mussels, scrubbed and debearded
• 4 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon red pepper flakes

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Cook the spaghetti as directed on the package.
• In a large pot over medium heat, heat the olive oil while the spaghetti cooks.
• Cook until the garlic and red pepper flakes are fragrant, about 1 minute.
• Pour in the mussels and white wine.
• Cook, covered, for 5-7 minutes, or until the mussels open.
• Any mussels that did not open should be discarded.
• Drain the spaghetti and combine it with the mussels in the pot.
• Cook for another minute or two to allow the flavors to meld.
• Season to taste with salt and pepper.
• Serve the mussels and spaghetti in bowls with chopped parsley on top.

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