Spaghetti Shrimp with Paprika

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Spaghetti Shrimp with Paprika Recipe

This Spaghetti Shrimp with Paprika recipe is a delicious and simple weeknight dinner option. The smoky paprika adds a depth of flavor to the dish, which complements the tender shrimp and al dente spaghetti perfectly. This recipe is a must-try for any seafood lover, thanks to its quick cooking time and few ingredients.

Ingredients

• 1 tablespoon smoked paprika
• 1/4 cup chopped fresh parsley
• Season with salt and pepper to taste
• 2 cloves garlic, minced
• 1/4 tsp red pepper flakes
• 1/2 cup chicken broth
• spaghetti, 8 oz
• 2 tbsp olive oil
• 1 pound peeled and deveined shrimp

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Cook the spaghetti as directed on the package.
• Set aside after draining.
• In a large skillet over medium-high heat, heat the olive oil while the spaghetti is cooking.
• Cook until the shrimp are pink, about 2-3 minutes per side.
• Set aside after removing from skillet.
• In the same skillet, combine the smoked paprika, garlic, and red pepper flakes.
• Cook for 1-2 minutes, or until the mixture is fragrant.
• Bring the chicken broth to a simmer.
• Toss the cooked spaghetti in the skillet with the paprika sauce to coat.
• Toss the cooked shrimp back into the skillet to combine.
• Season to taste with salt and pepper.
• Serve hot, garnished with chopped parsley.

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