Shrimp Ceviche
Posted by Rachel
Cilantro, Orange Juice, Lime Juice, Red Onion, Avocado, Black Pepper, Deveined Shrimp, Salt
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Shrimp Ceviche Recipe
This shrimp ceviche is a tasty and refreshing dish that is suitable for any occasion. The fresh cilantro and jalapeo, along with the lime and orange juice, give the dish a bright and tangy flavor. Avocado adds creaminess and richness, making this a filling and satisfying meal.
Ingredients
- 1/2 cup chopped fresh cilantro
- To serve, tortilla chips
- 1/2 cup orange juice
- 1/2 cup lime juice
- 1/2 red onion, thinly sliced
- 1 jalapeño pepper, seeded and finely chopped
- 1 avocado, diced
- 1/4 tsp black pepper
- 1 pound large peeled and deveined shrimp
- 1/4 tsp salt
Time Needed
- Prep Time: 20 minutes
- Total Time: 20 minutes
Instructions
- Combine the shrimp, red onion, lime juice, orange juice, jalapeño pepper, cilantro, salt, and black pepper in a large mixing bowl.
- To combine, stir everything together.
- Refrigerate for at least 30 minutes and up to 2 hours to allow the flavors to combine.
- Stir in the diced avocado just before serving.
- Dip the tortilla chips into the shrimp ceviche.
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