Catfish Soup with Sesame

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Catfish Soup with Sesame Recipe

This Catfish Soup with Sesame is a tasty and simple soup that is ideal for a quick weeknight meal. Soy sauce, sesame oil, and rice vinegar give the soup a savory and tangy flavor that complements the tender and flaky catfish fillets perfectly.

Ingredients

• 1 teaspoon sugar
• 2 tbsp sesame oil
• 1/4 tsp black pepper
• 1/4 cup chopped cilantro
• 4 cups chicken broth
• 1 pound catfish fillets, cut into bite-size pieces
• 1/4 cup soy sauce
• 1 tbsp grated ginger
• 1 tbsp minced garlic
• 2 tbsp rice vinegar
• 1/4 cup sliced scallions

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Combine the chicken broth, soy sauce, sesame oil, rice vinegar, grated ginger, minced garlic, sugar, and black pepper in a large pot.
• Bring the water to a boil over high heat.
• Reduce to medium-low heat and add the catfish fillets.
• Simmer for 10-15 minutes, or until the fish is thoroughly cooked.
• Divide the soup among bowls and top with sliced scallions and cilantro.

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