Cod Fish Fillet with Roasted Cherry Tomatoes and Lemons

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Cod Fish Fillet with Roasted Cherry Tomatoes and Lemons Recipe

This Cod Fish Fillet with Roasted Cherry Tomatoes and Lemons is an easy and delicious weeknight dinner or special occasion dish. The roasted cherry tomatoes and lemon slices complement the tender and flaky cod fillets. This dish is also high in protein and healthy fats.

Ingredients

• 1 lemon, cut in half
• 1/4 tsp black pepper
• 1/4 cup olive oil
• 1/4 cup fresh parsley leaves, chopped
• 4 fillets of cod
• 1/2 tsp salt
• 2 garlic cloves, minced
• 2 cups cherry tomatoes

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 400°F (200°C).
• Combine cherry tomatoes, lemon slices, olive oil, garlic, salt, and black pepper in a large baking dish.
• Combine thoroughly.
• Arrange the cod fillets over the tomato mixture.
• Bake for 20-25 minutes, or until the fish is thoroughly cooked and flakes easily with a fork.
• Serve garnished with chopped parsley.

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