Fried Lobster Tails

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Fried Lobster Tails Recipe

With this simple recipe, you can enjoy the luxurious taste of fried lobster tails. The crispy coating gives way to succulent and sweet lobster meat, resulting in a harmonious balance of textures and flavors. This dish is ideal for a special occasion or a sophisticated dinner at home.

Ingredients

• 1 egg
• 1/4 tsp salt
• 1/2 tsp garlic powder
• 4 shelled and deveined lobster tails
• 1/2 cup milk
• 1/2 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 1/2 tsp paprika
• vegetable oil
• 1/4 teaspoon cayenne pepper
• 1/4 tsp black pepper

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Combine flour, cornmeal, garlic powder, paprika, cayenne pepper, salt, and black pepper in a shallow bowl.
• In a separate shallow bowl, whisk together the milk and the egg.
• Each lobster tail should be dipped in the milk mixture, then dredged in the flour mixture, shaking off any excess.
• Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until hot.
• Fry the lobster tails for 2-3 minutes per side, or until golden brown, in batches if necessary.
• Drain on paper towels after removing with a slotted spoon.
• Serve immediately with your preferred dipping sauce.

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