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Sea Bass, Fennel and Tomatoes Recipe
This delectable sea bass dish is ideal for a nutritious and flavorful dinner. The fennel and tomatoes add a burst of freshness, and the sea bass fills you up with protein. It's a quick and easy meal that will not disappoint.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Preheat the oven to 375°F.
- Toss fennel, cherry tomatoes, olive oil, garlic, red pepper flakes, salt, and black pepper in a large mixing bowl.
- Serve the sea bass fillets atop the fennel and tomato mixture.
- Bake for 20-25 minutes, or until the fish is thoroughly cooked and flakes easily with a fork.
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