Sea Bass, Fennel and Tomatoes

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Sea Bass, Fennel and Tomatoes Recipe

This delectable sea bass dish is ideal for a nutritious and flavorful dinner. The fennel and tomatoes add a burst of freshness, and the sea bass fills you up with protein. It's a quick and easy meal that will not disappoint.

Ingredients

• 1/4 tsp black pepper
• 2 fennel bulbs, sliced
• 1/4 tsp red pepper flakes
• 4 fillets of sea bass
• 1/4 tsp salt
• 1 pint cherry tomatoes, halved
• 2 cloves garlic, minced
• 1/4 cup olive oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 375°F.
• Toss fennel, cherry tomatoes, olive oil, garlic, red pepper flakes, salt, and black pepper in a large mixing bowl.
• Serve the sea bass fillets atop the fennel and tomato mixture.
• Bake for 20-25 minutes, or until the fish is thoroughly cooked and flakes easily with a fork.

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