Pan Fried Grouper with Olive Oil and Capers

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Pan Fried Grouper with Olive Oil and Capers Recipe

This pan-fried grouper recipe is an easy and tasty way to prepare fresh fish. The flour coating adds a crispy texture to the grouper, while the capers add a tangy flavor. For a bright and refreshing touch, serve with lemon wedges.

Ingredients

• 2 tablespoons all-purpose flour
• 2 tbsp olive oil
• 1/4 teaspoon black pepper
• 1 lemon, cut into wedges
• 1 pound fillet of grouper
• 1/4 teaspoon salt
• capers, 2 tbsp

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• In a shallow dish, combine the flour, salt, and black pepper.
• Shake off any excess flour mixture from the grouper fillet.
• In a large skillet over medium-high heat, heat the olive oil.
• Cook the grouper fillet for 4-5 minutes per side, or until golden brown and cooked through.
• Place the grouper fillet on a serving platter after removing it from the skillet.
• Cook for 1-2 minutes, stirring occasionally, with the capers in the skillet.
• Garnish with lemon wedges after pouring the caper mixture over the grouper fillet.

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