Cod Fried Fish and Chips

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Cod Fried Fish and Chips Recipe

Crispy fried cod is served with homemade potato fries in this classic dish. Ideal for a hearty and filling meal.

Ingredients

• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 1/2 cups breadcrumbs
• 1/2 teaspoon paprika
• 1/2 cup milk
• 1 pound cod fillets
• 1/4 teaspoon dried oregano
• 1/2 teaspoon salt
• 4 large potatoes
• 1 egg
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/2 cup all-purpose flour
• 1/4 cup vegetable oil

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit.
• Peel the potatoes and cut them into fries.
• Spread the fries on a baking sheet and toss them with 2 tablespoons of vegetable oil.
• Bake for 25-30 minutes, turning once halfway through.
• Make 2-inch pieces out of the cod fillets.
• Combine the flour, salt, pepper, paprika, garlic powder, onion powder, oregano, and thyme in a shallow dish.
• Whisk together the milk and egg in a separate shallow dish.
• Place the breadcrumbs in a third shallow dish.
• Dredge the cod in the flour mixture, then in the milk mixture, and finally in the breadcrumbs.
• In a large skillet, heat the remaining vegetable oil over medium-high heat.
• Fry the cod for 3-4 minutes per side in the skillet, or until golden brown and cooked through.
• Serve the fish and chips immediately, with fries on the side.

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