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Salmon Fillet with Linguine, Rosemary and Cauliflower Recipe
The flavors of salmon, rosemary, and cauliflower are combined with the texture of linguine to create a delicious and nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Preheat the oven to 400 degrees Fahrenheit.
- 1/2 teaspoon salt and 1/4 teaspoon black pepper season the salmon fillet.
- Bake the salmon fillet for 15-20 minutes, or until cooked through, on a baking sheet lined with parchment paper.
- Linguine should be cooked according to package directions.
- Heat 3 tbsp olive oil in a large skillet over medium heat while the linguine cooks.
- Sauté the garlic and rosemary in the skillet for 1-2 minutes, or until fragrant.
- Season the cauliflower florets in the skillet with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Cook for 5-7 minutes, or until the cauliflower is tender.
- Drain the linguine and add it to the skillet with the cauliflower when it's done.
- To combine the linguine and cauliflower, toss them together.
- Place the linguine and cauliflower on a plate and top with the salmon fillet.
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