Clam and Steamed Egg Soup
Posted by Heather A
Cloves Garlic, Ground White Pepper, Cooking Oil, Eggs, Chicken Broth, Clams, Cornstarch, Soy Sauce, Green Onion
This 20-Piece Seafood Tool Set Includes all the Tools you Need to Enjoy Seafood
Clam and Steamed Egg Soup Recipe
Clam and Steamed Egg Soup is a traditional Chinese soup that is simple to prepare but rich in flavor. Fresh clams and silky steamed eggs in a savory broth make for a comforting and satisfying meal.
Ingredients
- 2 cloves garlic, minced
- 1/4 teaspoon ground white pepper
- 1 tablespoon cooking oil
- 2 tablespoons water
- 3 eggs
- 2 cups chicken broth
- 1 cup clams, cleaned and shelled
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 green onion, chopped
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Set aside the eggs in a mixing bowl.
- Heat the cooking oil in a pot over medium heat.
- Sauté the minced garlic until fragrant.
- Stir in the clams and cook for 1 minute.
- Combine the chicken broth and soy sauce in a mixing bowl.
- Bring the water to a boil.
- Reduce the heat to low and leave it to simmer for 2 minutes.
- Pour in the beaten eggs slowly, stirring gently to form egg ribbons.
- In a separate bowl, whisk together the cornstarch and water.
- Stir the mixture into the soup until it thickens.
- Top with chopped green onions and season with ground white pepper.
- Serve immediately.
Seafood Accessories
Fish Scaler Brush With Stainless Steel Sawtooth
20-Piece Seafood Tool Set Including Crab Crackers, Lobster Shellers And Seafood Scissors
Seafood Recipes
Salmon Fillet with Linguine, Rosemary and Cauliflower Recipe
Campechana Shrimp and Octopus Cocktail Recipe
