Tofu and Oyster Mushroom Stir-Fry

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Tofu and Oyster Mushroom Stir-Fry Recipe

This healthy and delicious vegetarian stir-fry with tofu and oyster mushrooms is ideal for busy weeknights.

Ingredients

• Season with salt and pepper to taste
• 1 red bell pepper, thinly sliced
• 1 block of firm tofu, drained and cubed
• 1 tablespoon vegetable oil
• 1 teaspoon grated ginger
• 1 cup oyster mushrooms, sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Whisk together the soy sauce, cornstarch, sesame oil, ginger, and garlic in a small bowl.
• In a large skillet over high heat, heat the vegetable oil.
• Cook until the tofu is lightly browned, about 5 minutes.
• Cook for 3-4 minutes more after adding the oyster mushrooms and red bell pepper to the skillet.
• Pour the soy sauce mixture over the tofu and vegetables and continue to stir-fry for another 2-3 minutes, or until the sauce has thickened and evenly coated the tofu and vegetables.
• Season to taste with salt and pepper and serve hot.

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