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French Tuna Salad with Hard Boiled Eggs (Nicoise Salad) Recipe
This French Tuna Salad with Hard Boiled Eggs, also known as Nicoise Salad, is a traditional French dish that is healthy, simple to prepare, and ideal for a light lunch or dinner. Tuna, boiled eggs, green beans, potatoes, and black olives combine to make a delicious and filling salad that will leave you feeling full and energized.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Combine the tuna, chopped tomatoes, and black olives in a large mixing bowl.
- To make the dressing, whisk together the olive oil, dijon mustard, red wine vinegar, minced garlic, salt, and pepper in a separate small bowl.
- Toss the tuna mixture with the dressing to coat.
- Divide the salad greens among four plates.
- Dress the tuna mixture on each plate.
- Place the tuna on top of the blanched green beans and boiled potatoes.
- Hard boiled eggs, peeled and cut in half, should be placed on top of the vegetables.
- Serve right away and enjoy.
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