Thai Green Curry with Squid

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Thai Green Curry with Squid Recipe

This Thai Green Curry with Squid is a flavorful and simple dish ideal for a weeknight dinner. The combination of tender squid and vegetables in a creamy, spicy curry sauce will satisfy your palate.

Ingredients

• 1 tbsp vegetable oil
• 1 can coconut milk (14 oz)
• 1 cup chicken broth
• 1 tbsp brown sugar
• 1 lb squid, cleaned and sliced
• 1 tbsp fish sauce
• 1 red bell pepper, sliced
• 1 cup green beans, trimmed
• 2 tbsp green curry paste

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• In a large skillet over medium-high heat, heat the oil.
• Stir in the green curry paste for 1 minute.
• Combine the coconut milk, chicken broth, fish sauce, and brown sugar in a mixing bowl.
• Bring to a boil.
• Combine the squid, green beans, and red bell pepper in a mixing bowl.
• Simmer for 5-7 minutes, or until the squid is tender.
• Serve immediately over rice.

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