Campechana Shrimp and Octopus Cocktail

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Campechana Shrimp and Octopus Cocktail
This 20-Piece Seafood Tool Set Includes all the Tools you Need to Enjoy Seafood

Suggested Cookware

This 20-Piece Seafood Tool Set Includes all the Tools you Need to Enjoy Seafood

Suggested Cookware

This 20-Piece Seafood Tool Set Includes all the Tools you Need to Enjoy Seafood

Campechana Shrimp and Octopus Cocktail Recipe

This Campechana Shrimp and Octopus Cocktail is a delectable and refreshing seafood dish ideal for any occasion. It has a tangy and slightly spicy tomato-based sauce that complements the tender shrimp and octopus perfectly.

Ingredients

Time Needed

  • Prep Time: 20 minutes
  • Total Time: 20 minutes

Instructions

  • Combine the cooked shrimp and sliced octopus in a large mixing bowl.
  • Whisk together the tomato juice, ketchup, chopped onion, cilantro, jalapeño pepper, lime juice, and Worcestershire sauce in a separate bowl.
  • Toss the seafood in the tomato mixture to coat.
  • Refrigerate for at least 1 hour to allow flavors to combine.
  • Just before serving, add the diced avocado.
  • With tortilla chips for dipping, serve the campechana.

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