Seafood Recipes : MolluscsSeafood Recipes : Molluscs

Seafood Recipes : Molluscs : Clams Italiano

Ingredients
36 small clams in shell, scrubbed
1/2 cup butter
5 cloves garlic, minced
2 cups dry white wine
1 tablespoon dried oregano
1 tablespoon dried parsley
1 teaspoon crushed red pepper flakes (optional)

Directions
1. In a large frying pan, melt butter over medium heat. Add garlic, and saute briefly. Stir in wine, oregano, and parsley. Stir in crushed red pepper.

2. Lay clams in the broth mixture, and cover. Steam until all the clams have opened: discard any that do not open. Serve in soup bowls, and ladle broth generously over them.

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