Seafood Recipes : FishSeafood Recipes : Fish

Seafood Recipes : Fish : Poached Salmon with Creamed Spinach Sauce

Ingredients
1/2 cup dry white wine
1 tablespoon minced fresh garlic
1/2 cup finely chopped shallots
1-1/2 cups water Juice of
1/2 lemon Salt and pepper to taste
1-1/2 pounds salmon fillet, cut into 4 equal pieces
10 ounces frozen chopped spinach, thawed and well drained
1 cup heavy cream
1/4 teaspoon ground nutmeg

Directions
1. Place the wine, garlic,s hallots, water, salt and pepper in a large skillet. Bring to a boil. Add the salmon, skin-side down. Reduce heat to medium; cover and simmer until salmon is cooked, about 4 minutes depending on thickness.

2. Remove salmon from pan. Add the spinach to the broth and bring back to a boil. Add the lemon juice, cream and nutmeg. Cook until the mixture has reduced by about half, about 3 minutes. Taste for seasoning.

3. Return the salmon and any accumulated juices to the pan; cook just for 1 minute to reheat. Spoon some of the creamed spinach on individual serving plates.

4. Top with the salmon, skin-side down, and drizzle with additional sauce. Serve immediately.

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