Seafood Recipes : CrustaceansSeafood Recipes : Crustaceans

Seafood Recipes : Crustacean : Lobster Tails Sauteed in Butter

Ingredients
8 small lobster tails, about 4 ounces each
1/4 cup butter
Salt and pepper to taste

Directions
1. Cut a slit in the underside of the tail. Remove the meat, using a fork if necessary to loosen it from the shell, pulling the meat from the wide end to the tail tip.

2. Heat the butter in a large fry pan over medium-high heat. If desired, let the butter brown but be careful not to burn. Add the lobster tails and sauté until done, about 5 minutes, turning a couple times to cook evenly.

3. Sprinkle with salt and pepper. Serve immediately, spooning a little of the hot butter over each tail.

Note. Don't throw away those shells. Cook them in a little water and save the broth for your next seafood chowder.

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